We roll the dough until it is delicate and thin, then dust with rye flour and
gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the
crunch with your favourite dips.
We combine Swedish tradition with British craft and natural ingredients to
create our hand-baked sourdough flatbreads. Each batch starts with our signature
sourdough starter, fermented for 16 hours.
Retail Availability
Prices shown below are available online and may not reflect in store.