Good Things Take Time
We combine Swedish tradition with British craft and natural ingredients to
create our hand-baked sourdough crispbread. Each batch starts with our signature
sourdough starter, fermented for 16 hours.
Baked to Imperfection
We roll the dough until it is delicate and thin, then dust with rye flour and
gently bake for a dappled, crisp and slightly wobbly crispbread. Savour the
crunch with your favourite topping.
Retail Availability
Prices shown below are available online and may not reflect in store.