Good Things Take Time
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crispbread. Each batch starts with our signature sourdough starter, fermented for 16 hours.

Baked to Imperfection
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crispbread. Savour the crunch with your favourite topping.