Ramen noodle bars are found all across Japan, serving up steaming bowls of noodles around the clock. Recreate this classic with our quick and easy ramen and super tasty broth made with our signature miso, golden sesame oil and handmade dashi. Dashi is the name for real Japanese stock and forms the backbone of Japanese cuisine. Our dashi is made the authentic way, we steep aged shitake mushrooms and kombu (Japanese kelp) in water for 24 hours to create an umami rich base which draws out the deep flavours of our miso. Mmm.. Miso Tasty!