Fresh Frozen Indian Jalfrezi Curry Paste Indian curries call for specific combinations of fresh and dry ingredients added in distinct stages – a culinary challenge for a frozen paste… but we’ve cracked it! Fresh garlic, ginger, and green chillies are blended with 14 different spices to create an intensely layered and vibrant Jalfrezi Curry paste. Fabulously versatile, our paste lends itself to creativity: experiment with different proteins (meat, eggs, paneer) and veggies or ramp up the tangy sauciness by adding extra tomatoes. For a whole new dish, blitz spinach with the tomatoes to create a flavour-packed saag curry. - Freshly frozen for the most vibrant flavour - 100% plant-based ingredients - Compact recyclable packaging for UK freezers - Perfectly portioned - zero food waste - No more half-used jars at the back of the fridge! Serving suggestions: - Our Jalfrezi is medium hot - if you prefer it milder, simply increase the volume of ingredients slightly. - Try chickpeas or paneer for a vegan/vegetarian recipe. - Try blitzing a handful of spinach with the tomatoes for a flavour-packed saag curry.