Milder than our Thai Red and Green Curry pastes, our Panang Curry paste has an authentic depth of herby flavour. Kaffir lime leaves, kaffir lime zest and lemongrass add citrus notes that are elegantly balanced by the warm spiciness of galangal, turmeric and cumin and with hints of salty sweetness. No less versatile than our other pastes, our Thai Panang Curry is perfect served over steamed jasmine rice and sprinkled with crushed peanuts. - Freshly frozen for the most vibrant flavour - 100% plant-based ingredients - Compact recyclable packaging for UK freezers - Perfectly portioned - zero food waste - No more half-used jars at the back of the fridge! Serving suggestions: - Simmer the coconut milk for longer for a richer curry. - Slice the chicken thinly so it absorbs more flavour. - To make a beautiful sauce to pour over baked or pan-fried fish, simply follow recipe steps 1 and 2 only.