Blending Thai, Persian, Indian, and Malaysian influences, our Massaman Curry paste is as vibrant as its heritage. It is a delicate fusion of exotic spices and herbs like star anise, nutmeg, galangal, lemongrass and bay leaf. Mildly spicy and subtly sweet, it lends itself to generous helpings served over steaming jasmine rice, garnished with crushed peanuts and sliced red chilli. - Freshly frozen for the most vibrant flavour - 100% plant-based ingredients - Compact recyclable packaging for UK freezers - Perfectly portioned - zero food waste - No more half-used jars at the back of the fridge! Serving suggestions: - Try making this recipe in a slow cooker - it will melt in your mouth! - To make a beautiful sauce to pour over baked or pan-fried fish, simply follow recipe steps 1 and 2 only.