In 1571 William Slingsby discovered the unique properties of the natural spring water from the Tewit Well in Harrogate. We have taken our award-winning London Dry Gin, crafted using Harrogate spring water, pure single grain spirit and locally-sourced botanicals which are synonymous with the beautiful and restorative nature of Harrogate and masterfully infused the finest hand-grown Yorkshire rhubarb. Originally produced as a Limited Edition batch, our Rhubarb Gin proved so popular, it has become a permanent family fixture.