In 1571 William Slingsby discovered the unique properties of the natural spring water from the Tewit Well in Harrogate. Our Gooseberry Gin is crafted using the world-famous Harrogate aquifer water, pure single grain spirit and locally sourced botanicals, synonymous with the restorative nature of the town. Fresh, Yorkshire gooseberries bring a fruity, tangy, sweetness whilst retaining the classic, citrus notes of our classic award-winning London Dry Gin.