In 1571 William Slingsby discovered the unique properties of the natural spring water from the Tewit Well in Harrogate. Our Rhubarb Gin has been crafted using locally sourced botanicals that are synonymous with the beautiful and restorative nature of Harrogate. These unique botanicals are complemented with sweet Yorkshire rhubarb, water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world.