This aromatic thai green curry sauce is medium spiced, yet creamy with fresh flavours of coconut and lemongrass Bay's Kitchen create award-winning, tasty foods which are free from Gluten & Dairy and are Low FODMAP* certified. *Certified by FODMAP Friendly, trading name of fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.