A blend of soy sauce, sake and ginger creates this sweet and salty Japanese sauce. Delicious paired with meat, tofu or vegetables. Bay's Kitchen create award-winning, tasty foods which are free from Gluten & Dairy and are Low FODMAP* certified. *Certified by Fodmap friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are low Fodmap as they are > 90% free of galacto-oligosaccharides (GOS), excess fructose, lactose, sorbitol and mannitol.