Warm & sweet aroma makes this ras el hanout extremely versatile. It is mostly used in the seasoning of cous cous, rice or tajines with meat. Pairs deliciously with: Moroccan Tajines, Roasted Root Vegetables, Hummus, Butternut Squash Soup. Small batch, freshly ground, aromatic cooking ingredients sized for maximum freshness in convenient stackable glass jars for easy storage in your kitchen cupboard. Add more flavour to anything bland with Zest & Zing's Aromatic range of Spices, Truffle & Salt Blends & BBQ Rubs.