Inspired by the spicy Italian pasta sauce made from tomatoes, garlic, and dried
chilli peppers cooked in olive oil, you can use this blend for your own pastas,
sauces, or any other dishes that could use a savoury, garlicky, Italian kick.
Traditional arrabbiata pasta is made with fresh ingredients, but this spice can
be used as a shortcut for a simple yet flavourful, olive-oily pasta. You could
also make the real thing and add a bit of our blend to enhance it (topped with
Pecorino, of course).
Pairs deliciously with Olive Oil, Pasta, Sauces, Tomatoes, Pizza, Fresh Bread.
Arrabbiata sauce, known as sugo all'arrabbiata in Italy, hails from the Lazio
region surrounding Rome. “Arrabbiata” translates to “angry” in Italian, which
refers to the spiciness of its red chilies. Although the exact origin is
unknown, arrabbiata came into existence using two Roman pantry staples, chilies
and tomatoes. Made from the simplest of ingredients, like many Italian dishes,
the whole is often greater than the sum of its parts!
Small batch, freshly ground, aromatic cooking ingredients sized for maximum
freshness in convenient stackable glass jars for easy storage in your kitchen
cupboard.
Add more flavour to anything bland with Zest & Zing's Aromatic range of Spices,
Truffle & Salt Blends & BBQ Rubs.
Retail Availability
Prices shown below are available online and may not reflect in store.