Kiln-fired rock salt that is a must for vegan recipes, adding a slightly
pungent, sulphurous aroma and delicious umami flavour to dishes along with its
brilliant colouring.
Pairs deliciously with: Tofu, Avocado, Omelettes and Frittatas, Chutneys,
Pickles,
Retail Availability
Prices shown below are available online and may not reflect in store.