Originally fromt the Lombary region, Galbani Mascarpone is a velvety smooth, soft cheese, churned from cow’s milk and cream. Its delicate flavour and creamy consistency making it an ideal ingredient to transform every recipe into a delicious delicacy. Galbani Mascarpone is highly versatile and can be used in both sweet or savoury dishes. It is a great alternative to cream cheese and is delicious eaten on its own or as a substitute to cream with a dessert. Use our mascarpone in your next tiramisu, or stir into a classic tomato sauce and serve with pasta for an indulgent meal the Italian way. For more information and tasty meal inspiration visit: https://www.galbani.co.uk/