Our Galbani Parmigiano Reggiano DOP is produced in Northern Italy under Consortium rules and matured for a minimum of 18 months. It is now available in a grated format that comes in a convenient 60g resealable doypack. Galbani Parmigiano Reggiano offers a deliciously nutty and salty flavour which makes it the perfect addition to any pasta, risotto and baked dishes. For a real taste of Italy, add some Galbani Parmigiano Reggiano to your pasta! For proper Italian cheese, it's got to be Galbani.