Our buffalo milk mozzarella ball brings you a moment of pure indulgence, the Italian way. With a rich, creamy taste and lusciously smooth texture, it's a treat for all the family. For a true taste of Italy, serve our mozzarella di bufala at room temperature, with a generous drizzle of a fruity extra virgin olive oil, a pinch of sea salt and a side of fresh, crusty bread. Made with pasteurised buffalo milk. Not suitable for vegetarians. Galbani® is Italy's favourite cheesemaker, producing many of Italy's most loved cheeses since 1882.