Italian cherry tomatoes are too delish to squish. That's why for this recipe we use them whole. There's a good handful in every jar of our Tomato And Basil Pasta Sauce. As Italians, we know flavour depends on the quality of the ingredients, so we've kept it simple by only adding fresh basil to a traditional soffritto base of carrots, onions and celery. Enjoy with griddled chicken and goat's cheese, cod and tagliatelle, fusilli with tuna, and more.