Tre Marie are the undisputed master bakers in the craft of Panettone and Pandoro since 1896, Italy’s most famous seasonal cakes and top of every Italian’s Christmas list! This premium, soft, fragrant Pandoro is the traditional plain cake made with no raisins or candied fruit and includes of course a sachet of icing sugar for that classic finishing touch. This Pandoro makes a welcome gift and is perfect as a treat to be enjoyed throughout the Christmas season! Tre Marie use only the highest quality ingredients including 100% Italian flour and employ strictly traditional slow baking processes to produce a soft intense tasting Panettone and Pandoro. These processes include using three different doughs leavened for 72 hours and cooling the Panettones upside down naturally for 8 hours. The final result from this careful process is an elegant, soft, airy pastry which has been making Tre Marie Panettones a masterpiece for years.