Tre Marie are the undisputed master bakers in the craft of Panettone since 1896, Italy’s most famous seasonal cake and are top of every Italian’s Christmas list! This large, soft and sweet Panettone made with 100% Italian flour is enriched with intense, fresh sultanas and so does not contain candied citrus fruits for those who prefer their Panettone without them. Perfect as a gift and perfect as a treat! Tre Marie use only the highest quality ingredients and employ strictly traditional slow baking processes to produce a soft intense tasting Panettone. These processes include using three different doughs leavened for 72 hours and cooling the Panettones upside down naturally for 8 hours. The final result from this careful process is an elegant, soft, airy pastry which has been making Tre Marie Panettones a masterpiece for years.