Tre Marie are the undisputed master bakers in the craft of Panettone since 1896, Italy’s most famous seasonal cake and are top of every Italian’s Christmas list! This indulgent Panettone is enriched with both dark chocolate drops and a delicious Italian custard. Wrapped in the iconic Tre Marie box, this Panettone makes a welcome gift and is perfect as a treat to be enjoyed throughout the Christmas season! Tre Marie use only the highest quality ingredients including 100% Italian flour and employ strictly traditional slow baking processes to produce a soft intense tasting Panettone. These processes include using three different doughs leavened for 72 hours and cooling the Panettones upside down naturally for 8 hours. The final result from this careful process is an elegant, soft, airy pastry which has been making Tre Marie Panettones a masterpiece for years.