Filotea’s Cannelloni are made from high quality Italian durum in the Marche region of central Italy.  The cannelloni have a substantial thickness which makes all the difference when making a baked cannelloni dish.   The surface of the cannelloni is textured due to the use of bronze dies to shape the pasta. This encourages any sauce to adhere to it more consistently, allowing for a more satisfying and flavourful mouthful.       100% Italian Durum Wheat Pasta Using authentic, Italian ingredients, Filotea is a master of the Italian pasta tradition Traditional Italian Foods Filotea specialises in the production of traditional durum wheat and egg pasta Bronze Dies & Slow Dried The use of traditional bronze dies creates a surface on the pasta which is optimum for capturing flavour.  Through the careful drying process a pasta of exceptional quality and flavour is produced. Perfectly Versatile Cannelloni can be filled with a variety of fillings before baking with a bechamel sauce for a delicious, satisfying meal. High Protein Content Filtotea’s Cannelloni provides a high protein content of 13% which makes them a superior choice for your authentic Italian baked dishes Filotea is a master artisanal pasta maker based in the Marche region of central Italy.  Specialising in both durum wheat and egg pasta they are at the top of their profession and recognised for their immense skill at producing high quality, consistent and delicious dried pasta. Just Gourmet Food’s commitment to delivering the finest Italian culinary treasures brought us into partnership with Filotea and their wonderful range.  We value their commitment to their craft and their exceptional pasta, and we are proud to represent their brand amongst our range of authentic, Italian artisanal foods.