Filotea Squid Ink Spaghetti alla Chitarra Artisan Egg Pasta
250G
Brand:
Filotea
Filotea pasta made with squid ink in the dough. Very impressive and with a
delivate taste, this pasta is ideal for cuttlefish sauces.
Filotea produces dry egg pasta in the Marche region (central Italy), using the
finest raw materials and following a unique recipe and artisan preparation
methods. The result is an egg pasta that is reminiscent of a homemade one,
traditionally prepared by grandmothers. It is light and easy to digest, while
its textured surface helps to absorbe the sauces, thus exalting the flavour of
all the ingredients. Filotea is regarded as one of the 'Top Italian Food &
Beverage Experience' by the leading Gambero Rosso guide.
Retail Availability
Prices shown below are available online and may not reflect in store.