-The rosé version of our most classic and traditional cava. A cava with a fresh and fruity aroma, made from Monastrell, Grenache and Trepat varietals grown in the Catalan region, Penedés.  -Ideal as an aperitif or as an accompaniment to blue fish and rice dishes. It also makes an excellent pairing with tapas and fried fish.  -Tasting notes: Bright and deep pink with fine bubbles . Red fruit aromas, jams and cassis, and soft notes of pastries.