-A top quality cava produced with the traditional Cava varieties: Macabeo, Xarello and Parellada.  -Ideal as an aperitif, served with dried fruits and nuts, savory tarts and canapés.  - Tasting notes: Pale straw yellow with fine and well integrated bubbles. Primary aromas from these varietals such as apple, citrus, almond and blossom, blend with aromas from aging such as honey and toasted bread. Very fresh and balanced.