"Kikones"- deep fried giant maize kernels - are one of Spain's classic bar snacks. They are produced for us by Señor Termans and his family, who have roasted nuts for Brindisa for over 20 years. Brindisa Spanish Salted Maize Kernels with their crunchiness and saltiness partner well for dry sherries and crisp Spanish white wines. They combine happily with crisps and nuts.