Real French home cooking with all the recipes from Rick's new BBC Two series.
Over fifty years ago Rick Stein first set foot in France. Now, he returns to the
food and cooking he loves the most ... and makes us fall in love with French
food all over again.
Rick's meandering quest through the byways and back roads of rural France sees
him pick up inspiration from Normandy to Provence. With characteristic passion
and joie de vivre, Rick serves up incredible recipes: chicken stuffed with
mushrooms and Comte, grilled bream with aioli from the Languedoc coast, a duck
liver parfait bursting with flavour, and a recipe for the most perfect raspberry
tart plus much, much more.
Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true
essence of a food so universally loved, and far easier to recreate than you
think.
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