Nathan Outlaw's Fish Kitchen is the perfect companion for fish lovers searching
for fresh inspiration in the kitchen, with more than 70 recipes from top chef
Nathan Outlaw. The theme is simplicity: discover a world of easy-to-prepare
recipes based on sustainable species and easy-to-obtain ingredients. The book
takes you through core cooking techniques from raw, cured and smoked to
barbecued, baked and grilled, and so much more.
In each chapter, Nathan reveals the fish varieties best suited to each
technique, plus secrets for simplicity in your own fish kitchen. Nathan's
mouth-watering recipes will have you cooking everything from Scallops with
hazelnut butter and watercress to Seafood burgers with celeriac and apple salad.
For those buying whole fish - or catching their own - there's even an
illustrated step-by-step guide to their preparation, guiding you through every
stage of the process.
With this easy-to-use cookbook, you'll be preparing elegant fish dishes from the
comfort of your own kitchen in no time.
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