Turf & Clover Large Beef Roasting Joint Our easy carve joint is matured for a minimum of 21 days and hand trimmed by our master butchers to deliver a tender, succulent richly flavoured joint.   Our joints are cut from the hind quarter inner muscle, its a naturally lean and tender cut that delivers a succulent mouth-watering eating experience and the juices will also add a real depth of flavour to your gravy should you choose to use them.   This cut of meat makes the perfect foundation for a spectacular roast. For best results cook to medium rare, slice thinly, add the juices to make the perfect gravy, drizzle and enjoy.  This easy to carve roasting joint is the perfect addition for your family Sunday roast or a midweek treat.