Turf & Clover Topside Roasting Joint
Our easy carve topside joint is matured for a minimum of 21 days and hand
trimmed by our master butchers to deliver a tender, succulent richly flavoured
joint.
Our Topside joints are cut from the hind quarter inner muscle, its a naturally
lean and tender cut that delivers a succulent mouth-watering eating experience
and the juices will also add a real depth of flavour to your gravy should you
choose to use them.
This cut of meat makes the perfect foundation for a spectacular roast.
For best results cook to medium rare, slice thinly, add the juices to make the
perfect gravy, drizzle and enjoy. This easy to carve topside roasting joint is
the perfect addition for your family Sunday roast or a midweek treat.