Turf & Clover Thick Cut Steakhouse Ribeye.   Carefully selected, expertly butchered and slowly matured for a minimum of 21 days to deliver a tender, succulent and richly flavoured steak.   Versatile, delicious and ideal for the grill, pan or BBQ.  We recommend lightly seasoning with salt & pepper and cooking to medium rare to deliver a steak packed full of flavour that the whole family will love.