Turf & Clover Beef Roasting Joint.  Carefully selected, expertly butchered and matured for a minimum of 21 days to deliver a succulent, tender and richly flavoured joint.   "I was utterly blown away by the quality of this wonderful Irish beef, a real bargain, and this little joint makes for a perfect Sunday roast for small households. I like to give it some time marinading in olive oil (just regular, not extra virgin), some Maldon salt and a squeeze of lemon juice, before roasting as directed on the packet. I like my beef really pretty rare, so did what the instructions told me to achieve this (rather than roast using my usual method) and it came out perfectly: beautifully tender, full of flavour, and easy to carve into thin, rubied slices. Do not skimp on standing time when you take it out of the oven: it absolutely needs to rest a little before being carved. Now, that’s always the case with roast meats, I know, but I feel I need to stress the importance with a small lean joint like this." Nigella Lawson