How doo you Tofoo? We put the ease in Japanese - spelling has never been our beast quality. Infused with Teriyaki herbs and spices, this Tofoo is high in taste and protein and low in messing about. We've reinvented tofu for modern cooking - wang it in a wrap, bung it in a bao bun or stick it in a stir fry. Too Good to be 'FU' Tihs is a typo. So as this. But Tofoo definitely isn't. It's spelt differently because it's not like other tofu. Handmade in Yorkshire to a traditional Japanese recipe, it's pre-pressed and ready for anything. Anyone can join the tofu revolution. Tofoo for all!