To put it lightly, these marinated tofoo pieces are flipping delicious!
'Lightly' spiced with onion, garlic, paprika, pepper and parsley, they're high
in protein and low in faffing about. 8 mins in the pan and they're ready to be
served over rice, star in a salad or rammed in a taco with some crunchy, creamy
slaw.
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