A mild harmonious biryani, layered with fluffy basmati rice makes this dish perfect for those who like gentle fragrant flavours. Biryani is an Indian favourite with foreign beginnings. Its origins are with the Mughals of Central Asia, where it was originally a meat and rice dish. But once they brought it to India, it gained in complexity with the use of spices and different regional influences as it travelled through the sub-continent. Our biryanis reflect these historical heritages in their many layers of flavours. Hyderabad's biryani is arguably India's most popular. Our version stays true to its roots with delicate spicing and mild herbs woven into this warming, tangy, yoghurt-based biryani. The Spice Mix Dry red chilli for clean heat Clove for pungent sweetness Cassia for sweet warmth Green cardamom for freshness