Luxurious cherry and kirsch compote, over creamy kirsch cheesecake, followed by rich, double chocolate crème, all on a crumbly dark cocoa biscuit base.
"We upgraded this classic by using French kirsch, which is an unaged brandy distilled from the fermented juice of black cherries. A clean taste, with a subtle cherry aroma. "
Fred Ponnavoy, Master Patisserie Chef
LOVED EVERY LAYER? Discover more indulgence with some of our other treats
CHOCOLATE MELTING MIDDLE An intense and delicious melting middle, best served hot
SPANISH LEMON CHEESECAKE Layers of creamy lemon cheesecake and zesty lemon curd on a crunchy biscuit base
CHOCOLATE & HONEYCOMB Layers of honeycomb pearls and caramel-chocolate crème with a touch of honey
Retail Availability
Prices shown below are available online and may not reflect in store.