Barilla Gluten Free Pasta Fusilli
400G
• GLUTEN FREE PASTA: This gluten-free Fusilli pasta will transport you straight
to Naples with its authentic Italian taste, delivering the great flavour and
texture you expect from Barilla. Made from corn and rice, this pasta contains no
GMO ingredients
• READY IN 11 MINUTES: Perfectly al dente, this Fusilli gluten-free pasta cooks
in 11 minutes. Children love to eat this fun, shaped pasta, and it pairs well
with a variety of sauces
• MEAL IDEAS: This gluten-free Fusilli is so versatile that you can enjoy it in
a variety of ways. Not only can you simply pair with Barilla's delicious range
of pasta sauces but why not try as a cold summer dish with pesto and cherry
tomatoes. Great for experimenting with new flavours
• SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for
longer and is a great source of energy. Ideal for those with an active and busy
lifestyle, this bulk pack of 14 boxes will be sure to keep you stocked up for
when you need it
• BARILLA SINCE 1877: An Italian, family-run company that is the leader in pasta
and ready-made sauces in continental Europe. Discover our range of pasta and
sauces
Barilla Gluten Free Fusilli stays true to tradition with pieces of pasta that
look like small yet thick spirals. Made from a delicious blend of corn and rice,
it has the same great taste and texture as our classic pasta and works with
almost any sauce. Try it with Barilla Tomato Sauce, asparagus, ham and fresh
herbs for a modern dish that everyone will love. Barilla Gluten Free Fusilli
cooks in just 11 minutes. Simply bring water to a boil in a large pot, and add
the Fusilli along with a generous pinch of sea salt to enhance the pasta's
flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for
11 minutes. For pasta that's more tender, boil for an additional minute. Drain
well and serve immediately with your favourite Barilla sauce. Our range of
gluten-free pasta is ideal for those with coeliac disease or a gluten
intolerance. Certified gluten-free, it’s made from white and yellow corn and
brown wholegrain rice with non-GMO ingredients. From our short shapes like
Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free
Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any
recipe. At Barilla, we're passionate about pasta and have been sharing our
passion with the world since 1877 when the first pasta shapes were made by hand
using simple tools. We strive to make pasta and sauces that are good for you and
good for the planet. Barilla. A sign of love.