Barilla Wholewheat Fusilli stays true to tradition with pieces of pasta that look like small yet thick spirals. Full-bodied with just the right consistency, it's made from 100% wholegrain Italian durum wheat semolina.

Pair with Barilla Pesto Rosso, smoked cheese and cherry tomatoes or use in a pasta salad with asparagus, paprika and almonds for a modern dish everyone will love.

Barilla Wholewheat Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Fusilli along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.