Pesto Barilla Rosso is made from tasty tomatoes and Modena PGI Balsamic Vinegar. These ingredients combine to create a delicious, creamy pesto worthy of being the main dish at a quick lunch or dinner.

Mix the pesto into the pasta, adding a little water to help the pesto stick to the pasta and create a silky sauce. Use approx. 40g pesto for 80g dried pasta and add a little olive oil. Or spread from the jar onto bruschetta and crackers for delicious antipasti.

Pesto Barilla Rosso is gluten-free and made with the freshest ingredients to give you the true taste of Italian cuisine.