Barilla Maccheroni Pasta
500G
Their history can be traced back to Arab rule in Sicily. At the time, pasta was
hollow in the middle, making them dry faster, while maccheroni has a smooth
surface. Although there is a tendency to compare the Maccheroni with Penne and
use them for simpler dishes, they are particularly suitable for more complex
preparations. With Barilla twisted Cut Macaroni, you can take this fun shape
beyond the expected in any number of traditional Italian meals, in soups, baked
pasta dishes, or tossed with vegetable or cheese sauces.
Barilla Maccheroni cooks in just 7 minutes. Simply bring water to a boil in a
large pot then add the Trofie along with a generous pinch of sea salt to enhance
the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring
occasionally for 7 minutes. For pasta that's more tender, boil for an additional
minute.