Doves Farm Organic Self Raising Wholemeal Flour
VEGAN
1KG
Organic
Wholegrain
Suitable for vegans
Organic self-raising wholemeal flour
Organic Stone ground very finely from soft English wheat grain with added
raising agents. This 100% wholemeal flour will make surprisingly light home made
cakes.
At Doves Farm we make biscuits, cookies and a large range of bread, cake and
speciality flours.
'We are passionate about home baking and also believe that what we eat today
will effect our health tomorrow. As well as being a satisfying and rewarding
activity, when you bake at home you can select the best quality, local and
seasonal ingredients, and be certain of what has gone into your food. You and
your family will enjoy great tasting home made food. We often double the recipe
and when baked, freeze half to eat at a later date.
'In our mill we make a large range of flours from many different natural grains,
beans & seeds without adding refined gluten or enzymes. We blend specific grain
varieties to ensure that the resulting flour has the optimum characteristic for
the type of baking it will be used for. This means soft wheat varieties for
cakes, pastry and sauces or stronger hard wheat for bread making flours. The
more unusual flours have distinctive characters and applications of their own.
If you are on a special diet look out for those flours that suit your situation.
'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As
organic farmers, and like colleagues around the world, we follow international
organic rules and are pleased that the standards do not permit genetic
engineering. We rotate crops, grassland and livestock to develop natural soil
fertility and to help wildlife conservation.'
Clare & Michael, Doves Farm
Wheat growing at Doves Farm
Packaging Material: paper
Soil Association Organic (Organic certification UK5)