An outstanding coffee with a juicy acidity and a serious hit of blackcurrant and rhubarb with a rich cocoa-like body. As a speciality coffee roaster we believe in highlighting a coffee's intrinsic flavours imparted by growing region, processing method and variental. Acidity - 5 Sweetness - 4 Body - 4 Roast Level - 2 Taste: Blackcurrant, rhubarb, juicy Brewing: Medium ground - Suitable for all brew methods except for home espresso machines.