Notes of white chocolate, macadamia nut and peanut butter are complemented by a low acidity, fantastic sweetness and a creamy finish. As a speciality coffee roaster we believe in highlighting a coffee's intrinsic flavours imparted by growing region, processing method and varietal. Acidity - 2 Sweetness - 4 Body - 3 Roast Level - 3 Taste: White chocolate, macadamia nut, creamy Brewing: Suitable for all brew methods including home espresso machines.