We’re in the mood for love with our February issue – from a dishy Valentine’s feast for two, to gorgeous gifts and romantic treats. And we’re flipping excited about pancake day too, so try something a little different with Edd Kimber’s alternative ‘pan cakes’ – indulgent desserts made in a frying pan and served warm at the table – plus all the classic pancake essentials. If you’re on the lookout for quick and easy midweek solutions, Lisa Faulkner shows how to raid your freezer for easy-prep meals. We’ve also got a totally slick guide to olive oils, protein-rich healthy recipes from brunch to dinner – and Nigella’s ultimate comfort-food pud. Here’s to a fabulous Feb!