This is seeded sourdough baked properly with nothing but the best flours, water, seeds and sea salt. HOW WE BAKE Unlike many other supermarket sourdoughs, we never bake with additives or commercial yeast. We choose diverse heritage grains, maintain our starters with care and follow an expertly baker-led fermentation process, to unlock the full potential of every loaf. Baked fresh every day. HOW IT TASTES Loaded with nutritious seeds, including chia, millet, sunflower & brown linseed, this loaf packs a flavoursome, nutty punch. A tacky, chewy crumb, generously filled and hand rolled in seeds. Shaped and sliced for the everyday. Ideal for sandwiches, toast, toasties and more. DELICIOUSLY GOOD FOR YOU High fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.