This is white sourdough baked properly with nothing but the best flours, water and sea salt. HOW WE BAKE Unlike many other supermarket sourdoughs, we never bake with additives or commercial yeast. We choose diverse heritage grains, maintain our starters with care and follow an expertly baker-led fermentation process to unlock the full potential of every loaf. Baked fresh every day. HOW IT TASTES Baked with a nutritious blend of wholemeal barley, spelt and emmer flours for a deep, wholesome flavour in a tacky, chewy crumb. Shaped and sliced for the everyday. Ideal for sandwiches, toast, toasties and more. DELICIOUSLY GOOD FOR YOU Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.