This is malted wheat sourdough baked properly with nothing but the best flours, water, malt and sea salt. HOW WE BAKE Unlike many other supermarket sourdoughs, we never bake with additives or commercial yeast. We choose diverse heritage grains, maintain our starters with care and follow an expertly baker-led fermentation process, to unlock the full potential of every loaf. Baked fresh every day. HOW IT TASTES Chewy, malted wheat flakes top this tacky and soft sourdough. Subtly balancing malty sweet notes with the tangy aromas unique to sourdough, this bread has a distinctive, well-rounded flavour. Shaped and sliced for the everyday. Ideal for sandwiches, toast, toasties and more. DELICIOUSLY GOOD FOR YOU Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.