Moroccan Tagine
A staple dish of North Africa, and named after the vessels it is traditionally
cooked in, our tagine is a hotpot of slow-cooked chickpeas, aubergines,
butternut squash, courgettes and apricots in aromatic spices
- very Moorish!
Chickpeas
Retail Availability
Prices shown below are available online and may not reflect in store.