Our Cheddar Crunch is brimming with Somerset dairy produce: farmhouse butter, full flavoured mature Cheddar and organic buttermilk from a local Jersey herd.                                  From our artisan bakery, overlooking the Somerset countyside, our bakers hand prepare crispbread in small batches. Local farmhouse butter and nutty-tasting chickpea flour are mixed to a dough, thinly rolled, topped with seeds then slowly baked until crisp and crumbly.  Viva la bean!